Kolaches
Kolaches come with all sorts of fruit fillings, but we are partial to cream cheese, included in this recipe, which is adapted from Texas’s famous Little Czech Bakery.
Ingredients
- 1/3 cup all-purpose flour
- 1/2 cup sugar
- 2 tablespoon unsalted butter
- 1/4 teaspoon ground cinnamon
- 8 ounce cream cheese, softened
- 1/4 cup sugar
- 3 tablespoon all-purpose flour
- 1 large egg yolk
- 1/2 teaspoon finely grated lemon zest
- 1 tablespoon plus 1/2 cup sugar
- 1 tablespoon plus 1 teaspoon active dry yeast
- 1/2 cup warm water (110 degrees f to 115 degrees f)
- 2 cup milk
- 1/2 cup shortening
- 3 teaspoon salt
- 2 egg yolks, lightly beaten
- 6 1/4 cup bread flour, sifted
- 6 tablespoon unsalted butter, melted
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