Kolaches

Ingredients

• ## ## Kolache dough
• 540g / ~4½ cups all-purpose flour
• 8g / ~1½ tsp salt (1.5%)
• 120g / ½ cup water @ 110°F / 43°C (22%)
• 14g / 4½ tsp / 2 packets active dry yeast
• 100g / ½ cup granulated sugar
• 2 large eggs
• 8 oz sour cream
• ½ cup / 1 stick butter, melted
• ## ## Cheesecake filling
• 8 oz cream cheese @ room temperature
• 75g / 6 tbsp granulated sugar
• 1 large egg yolk
• 1½ tsp vanilla extract
• Zest from 1 lemon
• Salt to taste
• ## ## Egg wash
• 1 large egg
• 2 tbsp water
• Pinch of salt