Kolaches
Kolaches come with all sorts of fruit fillings, but we are partial to cream cheese, included in this recipe, which is adapted from Texas’s famous Little Czech Bakery.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 1/3 cup all-purpose flour
- 1/2 cup sugar
- 2 tablespoons unsalted butter
- 1/4 teaspoon ground cinnamon
- 8 ounces cream cheese, softened
- 1/4 cup sugar
- 3 tablespoons all-purpose flour
- 1 large egg yolk
- 1/2 teaspoon finely grated lemon zest
- 1 tablespoon plus 1/2 cup sugar
- 1 tablespoon plus 1 teaspoon active dry yeast
- 1/2 cup warm water (110 degrees f to 115 degrees f)
- 2 cups milk
- 1/2 cup shortening
- 3 teaspoons salt
- 2 egg yolks, lightly beaten
- 6 1/4 cup bread flour, sifted
- 6 tablespoons unsalted butter, melted
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