Instant Pot Broccoli Mac ‘N Cheese with spinach & pesto Recipe
This Instant Pot Broccoli Mac ‘N Cheese is as creamy as it cheesy, plus it packs the added flavor and nutrition of spinach and basil pesto.
Ingredients
- 2 cups water
- 8 oz. elbow macaroni
- 8 oz. quartered broccoli crowns, stems with florets, 6 inches long
- 2 Tbsp. unsalted butter
- ½ tsp. kosher salt
- 2 cups packed baby spinach
- 1 cup shredded sharp Cheddar (4 oz.)
- 1 cup shredded fontina cheese (4 oz.)
- ½ cup evaporated milk
- ⅓ cup prepared basil pesto
- ¼ cup julienned sun-dried tomatoes, chopped
- 1 Tbsp. coarse-grain mustard
- Salt and black pepper to taste
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