Pumpkin Pancakes - Penguin Books Australia

Ingredients

• 1¼ cups cake flour
• 2 tablespoons light brown sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• ¼ teaspoon kosher salt
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• ⅛ teaspoon allspice
• 1 cup buttermilk
• ½ cup canned pumpkin
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Nonstick cooking spray