Watermelon Blue Cheese Salad with Creamy Lemon Balsamic Vinaigrette Recipe | Samsung Food App
A succulent, melon salad that tastes like summer. Perfect for a side dish or first course to a delicious summer meal!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
Ingredients
- 4 cups mixed greens (washed and dried)
- 1/2 watermelon (cut into squares)
- 1/2 honeydew melon (cut into squares)
- 4 radishes (thinly sliced)
- 4 ounces blue cheese (crumbled)
- freshly ground black pepper (to taste)
- sea salt (to taste)
- 1/4 cup vinaigrette (to taste)
- 4 tablespoons fresh lemon juice
- 2 tablespoons mayonnaise
- 2 teaspoons balsamic vinegar or white truffle oil
- 2/3 cup extra virgin olive oil
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