Make Ben Tish’s watermelon and salty blue cheese salad
This fresh and fruity salad is a great combination of salty and sweet – the perfect choice for when you fancy something light for lunch on a summer's day.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saute pan
- Stove
- Spoon
Ingredients
- ½ small, heavy watermelon (800gâ1kg) with unblemished smooth, shiny skin
- 50ml moscatel vinegar or white balsamic
- 100g walnut halves
- 70ml walnut oil
- A handful of herb fennel or dill fronds
- 150g salty blue cheese (such as Gorgonzola, Picos Blue, Roquefort)
- Sea salt
- black pepper
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