Bourbon & Eggnog Quick Bread – Swans Down® Cake Flour

Ingredients

• Bread
• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup sugar
• 1/2 cup light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/4 cups Swans Down® Cake Flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon nutmeg
• 1 cup eggnog
• Bourbon Syrup (recipe follows)
• Glaze (recipe follows)
• 1 pinch nutmeg
• Bourbon Syrup
• 1/2 cup water
• 1/4 to 1/2 cup bourbon (or rum)
• Glaze
• 1 cup confectioners’ sugar
• 2 to 3 tablespoons eggnog