Rotisserie Chicken Salad with Charred Scallion Dressing | The Fancy Pants Kitchen

Ingredients

• March 11, 2023
• 5 ounces country-style bread, torn into 1-inch pieces
• 10 tbsp extra-virgin olive oil, divided
• 2 scallions
• Kosher salt, freshly ground pepper
• 2 tbsp fresh lemon juice
• 2 tbsp unseasoned rice vinegar
• 1 tbsp Dijon mustard
• 1 tbsp mayonnaise, preferably Hellmann’s (Best Foods)
• 1 small rotisserie chicken, meat pulled from bones and shredded
• 6 radishes, trimmed, cut into wedges
• 1 head of Bibb lettuce, leaves separated
• 1 avocado, sliced, divided
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• by Francine