Braised Rotisserie Chicken with Bacon, Tomatoes & Kale | The Fancy Pants Kitchen

Ingredients

• July 29, 2021
• 2 tsp extra-virgin olive oil
• 4 ounces bacon (about 4 strips), sliced crosswise into 1/4″ strips
• 2 shallots, thinly sliced
• 1/3 cup dry white wine
• 2 garlic cloves, finely chopped
• 2 tsp finely chopped rosemary
• 1 (14-ounce) can diced tomatoes
• 1 cup homemade chicken stock or low-sodium chicken broth
• 1/2 tsp kosher salt
• 1/4 tsp crushed red pepper flakes
• 1 rotisserie chicken, cut into 8 pieces
• 1 bunch curly kale, ribs and stems removed, torn into bite-sized pieces
• Crusty bread, for serving
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• by Francine