Spicy Masoor Dhal Curry Recipe
Learn how to make Spicy Masoor Dhal Curry at home. This authentic Kerala recipe includes easy step-by-step instructions for Dhal curry is simply cooked dh...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- 1 cup Masoor dhal (Red lentils)
- 1 no Onion (medium size)
- 1 no Tomato (medium size)
- 2 nos Green chillies
- Ginger (optional)
- 4 nos Garlic pods
- 1 tsp Kashmiri chilly powder (add if you need more)
- 1 tsp Sambhar powder (optional)
- turmeric powder (A pinch)
- ½ tsp Garam masala powder
- 1 tsp Cumin seeds
- Salt (As required)
- 2 tbsp Ghee/Butter/Oil
- 1 no Cardamom pod
- 1 no Cinnamon stick (broken into two)
- 2 nos Cloves
- fennel seeds (a pinch)
- black peppercorns (few)
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