Whole Masoor Dal Recipe
Whole masoor dal is comfort food at its finest. Lightly spiced, warming, and so comforting, you will not be able to stop eating.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.
Ingredients
- 200 g Whole Masoor Dal
- 400 ml Water
- 1 tsp Salt (adjust to taste )
- 1 tsp Chilli Powder
- 1 tsp Turmeric Powder
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1 handful Fresh Coriander (finely chopped)
- 50 g Butter
- 3 cloves Garlic (finely chopped)
- 1 tsp Cumin Seeds
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