Kaya Toast with Half-boiled Eggs

Name: Kaya Toast with Half-boiled Eggs
Ingredients: 1L water; 2 eggs (at room temperature); 4 slices toasted bread; Kaya; Butter; Dark and light soy sauce and white pepper for serving; Half-boiled eggs maker (commonly found in Malaysia & Singapore) alternatively, use a saucepan with tight fitting lid (see note)

asianinspirations.com.au

A crispy warm kaya toast with a slab of chilled butter that melts in your mouth, accompanied by a cup of steaming hot coffee. It’s no wonder this recipe is a fa

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Cooking tools:

Half-boiled egg maker
Kettle
Saucepan
Toaster
Chef's knife
Cutting board
Plate

Ingredients

1L water
2 eggs (at room temperature)
4 slices toasted bread
<a href="https://asianinspirations.com.au/recipes/coconut-jam-spread-kaya/">Kaya</a>
Butter
Dark and light soy sauce and white pepper for serving
Half-boiled eggs maker (commonly found in Malaysia & Singapore) alternatively, use a saucepan with tight fitting lid (see note)