Kaya Toast with Coconut Jam and Egg Cloud - Food Services
Find the recipe for Kaya Toast with Coconut Jam and Egg Cloud - Kikkoman Food Services
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kikkomanusa.com.
Ingredients
- Coconut Jam:
- 1125 grams coconut milk
- 600 grams sugar
- 10 grams salt
- 587 grams whole eggs
- 200 grams egg yolks
- 2 pandan leaves
- Egg Cloud Foam:
- 506 grams whole eggs
- 113 grams butter, melted and cooled
- 85 grams milk
- 6 grams salt
- For the Plate:
- Butter
- Pullman bread sliced ¼ inch thick, crusts removed
- Egg Cloud Foam
- Coarsely ground white pepper
- Kikkoman® Soy Sauce in a mister
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