Fun In A Bun: How To Make D.C.-Style Spicy Half Smokes
Food blogger Daina Falk (daughter of renowned sports agent David Falk) just published a cookbook of her favorite tailgating dishes. From rookie recipes to legendary snacks, entrees and desserts, The...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Cooking tools:
- Grill
- Stove
- Skillet
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 tablespoons extra-virgin olive oil
- 4 cloves garlic
- 1/2 large white onion
- 1 Fresno chili pepper
- 1 pound 80/20 ground chuck beef
- 1 tablespoon Yellow mustard
- 1 teaspoon brown mustard seeds
- 1/2 teaspoon ground cumin
- 1 teaspoon sea salt
- 2 tablespoons chili powder
- 1/2 teaspoon cayenne pepper
- 2 tablespoons tomato paste
- 3 tablespoons apple cider vinegar
- 2 tablespoons salted butter
- 1/4 cup all-purpose flour
- 1 1/2 cups chicken or beef broth
- 6 jumbo hot dogs
- 6 hot dog buns
- Hot mustard
- 1 small red onion
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