ROLD GOLD® Chocolate Peanut Butter Cupcakes | Rold Gold®

Ingredients

• 4 cups ROLD GOLD ® Thins
• 1/2 cup butter, melted
• 2 tbsp packed brown sugar
• 1/4 cup semi-sweet chocolate chips
• 1/3 cup smooth peanut butter
• 1 tbsp confectioners' (icing) sugar
• 1 cup + 2 tbsp all-purpose flour
• 1/4 cup unsweetened cocoa powder, sifted
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 eggs
• 1/4 cup low-fat buttermilk
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1/2 cup granulated sugar
• 1.6 oz egg whites (about 2)
• 1 cup butter, softened
• 1/4 cup + 2 tbsp smooth peanut butter
• 1/4 cup smooth peanut butter
• 12 ROLD GOLD ® Thins