Rudolph Cupcakes
Experience the rich flavor of original salted butter in every bite—perfect for enhancing any dish!
Ingredients
- 200 g plain flour.
- 180 g caster sugar
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- 40 g cocoa
- 175 g Western Star Chef's Choice Unsalted Cultured Butter, softened LEARN MORE
- 2 eggs, room temperature
- 2 tsp vanilla extract
- ⅔ cup sour cream, room temperature
- 200 g milk chocolate
- ½ cup sour cream
- 12 large milk chocolate buttons
- 24 white chocolate buttons
- 12 red Smarties
- Black icing pens
- 6 - 8 pretzels, broken into halves
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