Recipe: <!-- -->Pineapple-Chicken Kabobs with Quinoa<!-- -->

Recipe: <!-- -->Pineapple-Chicken Kabobs with Quinoa<!-- -->

www.wholefoodsmarket.com

Make a colorful summer dinner with these easy kabobs served on a bed of fluffy lemony quinoa with pine nuts and parsley. The sweetness of grilled pineapple pairs well with grilled chicken and a...

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Cooking tools:

  • Skewer
  • Grill
  • Fine-mesh sieve
  • Pot
  • Stove
  • Measuring cup
  • Measuring spoon
  • Fork
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Microplane
  • Pastry brush
  • Serving platter

Ingredients

  • 1/2 cup quinoa
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 tablespoons toasted pine nuts
  • 1/4 teaspoon grated lemon zest
  • 1/4 teaspoon fine sea salt
  • 1/4 cup Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground black pepper
  • 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1/2 pineapple, peeled, cored and cut into 1-inch pieces
  • 1 green bell pepper, cut into 1-inch pieces
  • 16 cherry tomatoes

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