Recipe: <!-- -->Pineapple-Chicken Kabobs with Quinoa<!-- -->
Make a colorful summer dinner with these easy kabobs served on a bed of fluffy lemony quinoa with pine nuts and parsley. The sweetness of grilled pineapple pairs well with grilled chicken and a...
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Cooking tools:
- Skewer
- Grill
- Fine-mesh sieve
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Fork
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Microplane
- Pastry brush
- Serving platter
Ingredients
- 1/2 cup quinoa
- 1/4 cup chopped fresh flat-leaf parsley
- 2 tablespoons toasted pine nuts
- 1/4 teaspoon grated lemon zest
- 1/4 teaspoon fine sea salt
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1/4 teaspoon ground black pepper
- 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
- 1/2 pineapple, peeled, cored and cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 16 cherry tomatoes
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