Vietnamese Pork & Mushrooms with Noodles | Australian Mushrooms

Ingredients

• 400g button, cup or flat mushrooms
• 2 garlic cloves, chopped
• 1 tbs lemongrass paste or finely chopped fresh lemongrass
• 2 Eschalots (French shallots), chopped
• 2cm piece ginger, peeled, chopped
• 1 green chilli, halved, seeds removed
• 2 tbs grated palm sugar
• 3 tbs fish sauce
• 2 tbs sweet chilli sauce
• 1 lime, juiced
• 300g rice vermicelli noodles
• 1 tbs vegetable oil
• 400g pork mince
• 2 cups bean sprouts, ends trimmed
• 2 cups Asian herbs, like mint, Thai basil, Vietnamese mint & coriander