Almond Flour Apple Cake | Recipe Cart
Simple, delicious, and naturally gluten-free and dairy-free cake that's perfect for breakfast, snack, or a light dessert.
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Cooking tools:
- Pastry cutter
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Grater
- Parchment paper
- Toothpick
- Spatula
Ingredients
- 2 cups finely ground almond flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ¼ cup coconut oil (solid) ((could substitute unsalted butter))
- 4 large eggs
- ⅓ cup maple syrup
- 1 teaspoon vanilla
- 1 apple, peeled and grated
- powdered sugar for topping (optional)
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