Roasted chestnut & herb pesto pasta with mushrooms recipe | Good Food

Roasted chestnut & herb pesto pasta with mushrooms recipe | Good Food

www.bbcgoodfood.com

This seasonal pesto is a good way of using up any herbs that are knocking around the kitchen, from BBC Good Food.

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Ingredients

  • 100g cooked chestnut
  • handful each basil, parsley and mint leaves only
  • 50g parmesan grated, plus extra to serve (optional)
  • 2 garlic cloves
  • 150ml rapeseed oil
  • 500g dried pasta
  • 1 tbsp olive oil
  • 250g pack chestnut mushroom quartered

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