Roast veg pasta with Cheshire pesto recipe | Good Food

Roast veg pasta with Cheshire pesto recipe | Good Food

www.bbcgoodfood.com

A beautifully fresh pasta dish with the taste of spring, perfect for warm evenings outside. From BBC Good Food.

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Ingredients

  • large bunch basil leaves picked, keep the stalks
  • 2 tbsp olive oil
  • 2 garlic cloves
  • 250g bundle asparagus trimmed
  • 250g pack cooked beetroot (not in vinegar)
  • 400g pappardelle or your favourite long pasta
  • 100g sharp Cheshire cheese crumbled
  • 2 tbsp pine nut toasted

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