Cabbage, Potato, and Tomato Soup | Tamouse's Recipe File

Ingredients

• 1/4 cup butter or margarine
• 1 onion, chopped
• 3 potatoes, diced
• 3 stalks celery, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium broth
• 1/2 head cabbage, finely chopped
• 1 (28 ounce) can whole tomatoes with basil, undrained and chopped
• 1 small can tomato paste
• 1/4 teaspoon chili powder
• 1 teaspoon Italian seasoning
• 1 bay leaf