Roasted Squash Cornbread Recipe | Squash Recipes | PBS Food | PBS Food

Ingredients

• 1 ½ cup organic cornmeal, preferably stoneground
• 1 ½ cup unbleached white flour (or gluten-free flour mix)
• 1 tbsp baking powder
• 1 tsp baking soda
• 1 tsp salt (¾ tsp if using salted butter)
• 1 cup pureed roasted winter squash (Recommend buttercup, but delicata, butternut, and acorn will also work)
• ⅓ cup maple syrup
• 1 cup milk
• ½ cup yoghurt
• ¼ cup melted butter (plus 1 Tbsp for greasing the pan)
• ¼ cup sunflower oil
• 2 eggs