Fresh Green Bean Casserole Recipe — The Mom 100
The Best Fresh Green Bean Casserole recipe! No canned soup or packaged fried onions in this fresh take on everyone’s favorite holiday sides.
Ingredients
- 5 shallots, ((very thinly sliced))
- Canola or vegetable oil ((for frying))
- Kosher salt ((to taste))
- 2 pounds haricot verts ((ends trimmed))
- 2 tablespoons butter
- 1 pound mushrooms ((wiped clean and roughly chopped; any kind of mushrooms, button, cremini, wild, whatever you like))
- 3 shallots ((minced))
- 3 tablespoons flour
- 2 cups chicken or vegetable broth
- 1 cup half-and-half
- Kosher salt and freshly ground black pepper ((to taste))
- Fresh parsley or chervil ((to garnish, optional))
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