Vegan Green Bean Casserole | Vegan Nook

Ingredients

• 1 pound fresh green beans rinsed, trimmed, and halved
• sea salt and black pepper
• 1/4 cup of vegan butter, or half a stick
• 1 medium shallot, minced
• 1 large clove garlic, minced
• 1 cup white button or baby bella mushrooms, finely chopped
• 3 tablespoons all-purpose flour
• 1 cup prepared Better Than Bouillon, No Chicken Base
• 1/2 cup non-dairy milk
• 1 1/2 to 2 cups Crispy Fried Onions