Parmesan Turkey Meatballs – Ontario Turkey

Ingredients

• 1 lb (454 g) Ontario Ground turkey
• 1/2 cup (125 mL) freshly ground Parmesan cheese
• 1/4 cup (60 mL) bread crumbs
• 1 egg
• 1 tbsp (15 mL) each chopped fresh parsley and basil
• 1 small onion, minced
• 1 clove garlic, minced
• Salt and pepper to taste
• 3 tbsp (45 mL) olive oil