Turkey Meatball Sub – Ontario Turkey

Ingredients

• 1 lb (500 g) ground Ontario turkey
• 1 clove garlic, minced
• 1 egg, lightly beaten
• 1 slice whole wheat bread finely crumbled
• 2 tbsp (25 mL) parsley, chopped
• 1 tbsp (15 mL) white part of green onion
• 1/2 tsp (2 mL) dried oregano
• 1/8 tsp (0.5 mL) each, salt and pepper
• 2 cups (500 mL) zesty or spicy non-meat pasta sauce
• 6 crusty rolls split lengthwise and lightly toasted
• 1/4 cup (50 mL) skim milk Mozzarella cheese shredded