Parmesan Turkey Meatballs
Parmesan Turkey Meatballs Take meatballs from expected to exceptional by mixing Parmesan cheese and herbs with lean ground turkey. Serve over salad greens for a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.
Cooking tools:
- Skewer
- Grater
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb (454 g) Ontario Ground turkey
- 1/2 cup (125 mL) freshly ground Parmesan cheese
- 1/4 cup (60 mL) bread crumbs
- 1 egg
- 1 tbsp (15 mL) each chopped fresh parsley and basil
- 1 small onion, minced
- 1 clove garlic, minced
- Salt
- pepper
- 3 tbsp (45 mL) olive oil
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