Turkey Meatball Sub
Delicious Turkey Meatball Sub recipe with Ontario turkey, pasta sauce, and mozzarella cheese. Perfect for a main course!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.
Cooking tools:
- Baking pan
- Oven
- Toaster
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 lb (500 g) ground Ontario turkey
- 1 clove garlic, minced
- 1 egg, lightly beaten
- 1 slice whole wheat bread finely crumbled
- 2 tbsp (25 mL) parsley, chopped
- 1 tbsp (15 mL) white part of green onion
- 1/2 tsp (2 mL) dried oregano
- 1/8 tsp (0.5 mL) each, salt and pepper
- 2 cups (500 mL) zesty or spicy non-meat pasta sauce
- 6 crusty rolls split lengthwise and lightly toasted
- 1/4 cup (50 mL) skim milk Mozzarella cheese shredded
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