San Choy Bow - Linley Valley Pork

Ingredients

• 1 tbsp sesame oil
• 4 cloves garlic, finely chopped
• 1 medium onion, finely diced
• 500g Linley Valley pork mince
• 1 medium carrot, finely diced
• 100g mushrooms, finely diced
• 1⁄2 medium red capsicum, finely diced
• 60g canned water chestnuts, finely diced
• 1⁄2 tsp ginger powder
• 2 tbsp light soy sauce
• 2 tbsp kecap manis sweet soy sauce
• salt and pepper
• 8 large iceberg lettuce cups
• 3 spring onions, finely sliced
• red chilli, to taste, finely sliced
• 1⁄4 cup roasted peanuts, roughly chopped
• 1 handful fresh coriander, roughly chopped
• 1 lemon, cut in quarters