Skillet lasagna recipe
This simple skillet version subverts all of lasagna’s usual pain points –all the prep bowls, all the layering, all the long bake times – by plopping everything together.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.lovefood.com.
Cooking tools:
Ingredients
- 1 tbsp olive oil
- 455 g mild Italian sausagemeat
- 4 cloves garlic, finely chopped
- 1 tsp dried oregano
- 1 x 730g/24oz jar of tomato sauce
- 2 bay leaves
- 1 tsp salt
- 340 g lasagna sheets, broken into 2.5cm-wide (1inch) pieces
- 355 ml water
- 250 g whole-milk ricotta
- 27 g grated Parmesan
- 225 g fresh mozzarella, torn into 2.5cm (1inch) chunks
- 1 handful fresh basil for serving (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Skillet Lasagna Recipe
cuisineathome.com
Easy and Delicious Skillet Lasagna Recipe
michiganplum.org
Best Easy Skillet Lasagna Recipe - How To Make Easy Skillet Lasagna
delish.com
Skillet Lasagna
mommacuisine.com
Skillet Lasagna
mommacuisine.com
Skillet Lasagna
mommacuisine.com
Skillet Lasagna
masnaped.org
Skillet Meaty Lasagna
americastestkitchen.com