No-Bake Lemon Eclair Cake with Graham Crackers and Pudding - cookrisp
Layers of graham crackers, lemon pudding and Cool Whip topped with lemon frosting. This no-bake dessert gets better the longer it chills.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Ingredients
- 14.4 oz box graham crackers
- 2 boxes (3.4 oz each) instant lemon pudding mix
- 3 1/2 cups milk
- 8 oz container whipped topping, thawed
- 16 oz can lemon frosting
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