Easy Lemon Eclair Cake - No-Bake Dessert Recipe - Kitchen Scroll
This no-bake Lemon Eclair Cake uses simple ingredients like graham crackers, pudding and Cool Whip for an easy dessert that tastes like it took hours. Perfect for summer gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Ingredients
- 1 box graham crackers (14.4 oz)
- 2 boxes instant lemon pudding (3.4 oz each)
- 3½ cups milk
- 1 container Cool Whip (8 oz), thawed
- 1 can lemon frosting (16 oz)
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