Vegan Deviled Potatoes with Cashew & Tofu Filling - Uprise Foods
A veganized twist on a classic fun side dish or appetizer, you'll love these Vegan Potato Deviled Eggs made with simple clean ingredients. Enjoy this recipe and more from the Uprise Food’s recipe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uprisefoods.com.
Ingredients
- 12 fingerling potatoes (Or other small potatoes of your choice)
- 175 grams (6 ounces) extra firm tofu drained (Approx. 1 ½ cups cubed)
- 6 tbsp vegan mayo
- 2 tbsp NOOCH IT! Cashew Parmesan
- 1/2 tbsp dijon mustard
- 1/2 tbsp vinegar
- 1/4 tsp turmeric
- 1/2 tsp black salt
- Salt and pepper to taste
- Smoked paprika
- Chopped chives
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