Tomato, Olive and Rosemary Canapé Recipe - Great British Chefs

Ingredients

• 15 cherry tomatoes, halved
• 1 tbsp of olive oil
• 1/2 garlic clove, minced
• 8 rosemary leaves, finely chopped
• salt
• pepper
• 50g of Doves Farm Organic Plain White Flour
• 1 tsp rosemary leaves, finely chopped, plus extra for sprinkling
• 1 pinch of salt
• 1 pinch of sugar
• 1 tsp olive oil, plus a little extra for brushing
• 20ml of water
• sea salt
• freshly ground black pepper
• 100g of mascarpone
• 25g of olive tapenade
• lemon zest, to taste