Spanish Garlic and Vegetable Soup Recipe

Ingredients

• 1 tablespoon olive oil
• 3 large carrots, peeled and diced
• 1 medium head cabbage, chopped
• 0.5 head cauliflower, chopped
• 2 leeks, sliced
• 6 cloves garlic, finely chopped
• 1 (14.5 ounce) can diced tomatoes with juice
• 4 teaspoons tomato paste
• 1 quart water
• 0.25 cup milk or light cream
• 1 tablespoon butter
• salt and pepper to taste