Garlic Cauliflower Soup
A simple and delicious way to make a cauliflower soup that will impress anyone and can be made in advance
Ingredients
- 3 tablespoons olive oil (plus extra for drizzling)
- 1 medium white onion (diced)
- 3 cloves of garlic peeled and diced
- salt and pepper to taste
- 1 large head cauliflower (740 grams cored, separated and cut into florets)
- Herbed goat cheese for garnish (optional)
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