Bistro Turkey Bacon Salad
This bistro turkey bacon salad will make you feel like you are sitting at a table by a river in France. Use your favourite greens for this salad entree.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadianfoodfocus.org.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Skillet
- Saucepan
- Stove
- Slotted spoon
- Paper towel
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 slices turkey bacon
- 1 Tbsp canola oil
- 1 small shallot, minced ((or 2 Tbsp/25 mL) minced red onion))
- 1/4 cup white wine or apple cider vinegar, (divided)
- 1 tsp honey
- 1/4 tsp pepper
- 4 eggs
- 1 tub (5 oz/142 g) mixed salad greens
- fresh dill sprigs ((optional))
- 2 slices whole grain bread, (diced)
- canola oil cooking spray
- 1/2 tsp dillweed or 2 tsp (10 mL) chopped fresh dill
- 1 large clove garlic, (grated)
- pinch of pepper
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