Bistro turkey bacon salad | Heart and Stroke Foundation

Ingredients

• 4 slices turkey bacon
• 1 tbsp (15 mL) canola oil
• 1 small shallot, minced (or 2 tbsp/25 mL minced red onion)
• 1/4 cup (50 mL) white wine or apple cider vinegar, divided
• 1 tsp (5 mL) honey
• 1/4 tsp (1 mL) pepper
• 4 eggs
• 1 tub (5 oz/142 g) mixed salad greens
• Fresh dill sprigs (optional)
• 2 slices whole grain bread, diced
• Canola oil cooking spray
• 1/2 tsp (2 mL) dillweed or 2 tsp (10 mL) chopped fresh dill
• 1 large clove garlic, grated
• Pinch pepper