Slow-Cooker Blueberry Butter
"Though I've been a lifelong fan of blueberry jam, it was only very recently that I took a stab at making blueberry butter. The result is just wonderful: Less sweet and sticky than a traditional jam,...
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Cooking tools:
- Slow cooker
- Canning pot
- Mason jar
- Blender
- Microplane
- Citrus press
- Ladle
- Wooden spoon
- Chopstick
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Kitchen towel
Ingredients
- 8 cups puréed blueberries (about 3 dry quarts/1.7kg blueberries)
- 2 cups (400g) granulated sugar
- Zest and juice of 1 lemon
- 2 tsp. ground cinnamon
- 1⁄2 tsp. freshly grated nutmeg
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