Blueberry Cinnamon Butter | Savory
Keep this butter on hand in the fridge for up to two weeks, and slather it on everything from toast and biscuits to waffles and scones.
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Cooking tools:
- Stand mixer
- Hand mixer
- Potato masher
- Mixing bowl
- Fine-mesh sieve
- Airtight container
- Refrigerator
- Measuring spoon
Ingredients
- 1 (6 oz) container blueberries
- 2 sticks unsalted butter, softened
- 1 tbsp dark brown sugar
- 1/2 tsp cinnamon
- 1/8 tsp salt
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