Guilt-free sticky toffee puds - Good Food Middle East
Prep date-filled puddings with fluffy egg yolks and date puree; steam-cooked for tender, sweet perfection.
Ingredients
- 175g pitted dried dates
- 150ml maple syrup
- 1 tbsp vanilla extract
- 2 large eggs, separated
- 85g self-raising flour
- 0% Greek yogurt and extra maple syrup, to serve (optional)
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