Sticky Toffee Pudding | Gluten-Free | Tesco Real Food

Ingredients

• 250g pitted dried dates, chopped
• 200ml water
• 100ml milk
• 100g butter, softened
• 150g light brown sugar
• 3 eggs
• 2 tbsp maple syrup
• 175g Doves Farm gluten-free flour
• 2 tsp gluten-free baking powder
• 1 tsp pure vanilla extract
• pinch of sea salt
• 100g light brown sugar
• 100g butter
• 125ml double cream
• double cream, to serve
• 6-8 mini pudding moulds