Apple Pie with Cider Pecan Crust
Bake up cozy fall flavor with this Apple Pie featuring a flaky cider-infused crust and nutty pecan crunch. A classic dessert with a seasonal twist—perfect for holidays or family gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups unbleached flour
- 2/3 cup shortening
- 1 teaspoon salt
- 1/2 cup finely crushed pecans
- 1/2 cup cold cider
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