Oven-Fried Apple Pie with Spiced Shortening Crust Recipe - Los Angeles Times
The secret is shortening, which not only makes the crust extra flaky, but also eliminates the need to chill the crust before rolling. Fresh apple cider adds a subtle sweetness to the crust and makes...
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Cooking tools:
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Paring knife
- Oven
Ingredients
- 2 ⅔ cups all-purpose flour
- 2 tablespoons granulated or organic sugar
- 1 teaspoon freshly grated nutmeg
- ¼ teaspoon ground cinnamon
- 1 teaspoon kosher salt
- 1 cup trans-fat-free vegetable shortening, cut in cubes and chilled
- ¼ cup fresh apple cider
- 3 ½ pounds apples, preferably a mix of Granny Smith and Golden Delicious
- 3 tablespoons cornstarch
- 3/4 teaspoon ground cinnamon
- ⅔ cup plus 2 tablespoons granulated or organic sugar
- 1 tablespoon fresh lemon juice
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