Easy Bake Juicy Ham with Apricot Glaze
Wondering how to make the perfect baked ham? My sweet and savory Bake Juicy Ham with Apricot Glaze recipe combines tradition with irresistible flavor.
Ingredients
- 1 (8-10 pound) fully cooked bone-in ham
- 1 cup (240 ml) water
- 1 cup (240 g) apricot preserves
- 1/2 cup (120 ml) Dijon mustard
- 1/4 cup (60 ml) apple cider vinegar
- 1 tablespoon (15 g) brown sugar
- 1 teaspoon (5 g) ground cinnamon
- 1/2 teaspoon (2.5 g) ground ginger
- Salt and pepper to taste
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