Easter Ham with Apricot Glaze Recipe - (4.3/5)
We've given Easter ham a sweet, springtime flair by adding apricot preserves to our glaze. Lucky for you, this glaze can be made a day ahead. If you're preparing a 10 to...
Ingredients
- 1 (8 to 10-pound) bone-in fully cooked ham
- 1 tablespoon oil
- 1/4 cup ginger, minced
- 2 cups apricot preserves
- 2 cups packed light brown sugar
- 1 cup apple cider vinegar
- 1/4 cup whole grain mustard
- 1/2 teaspoon ground cloves
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