Blueberry Hand Pies
Blueberry Hand Pies Servings: 6 INGREDIENTS DIRECTIONS Pulse flour, sugar, and salt in a food processor. Add the butter and pulse until texture is coarse.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunshinerising.net.
Cooking tools:
- Food processor
- Pizza cutter
- Rolling pin
- Pastry brush
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Oven
- Fork
- Chef's knife
Ingredients
- 1 ½ cups Pastry Flour
- 1 tsp Sugar
- ¼ tsp Salt
- ½ cup Butter (1 stick), chilled, 1/2" cubes
- ¼ cup Ice Water
- 2 cups Blueberries
- 1 tsp Lemon Zest
- 1 tbsp Lemon Juice
- ¼ cup Sugar
- ½ tsp Vanilla
- 1 tbsp Cornstarch
- 1 Egg, whisked with 1 tsp. water
- Sugar for dusting
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