Mediterranean Chickpea Salad with Lemon and Fresh Herbs
A refreshing summer salad with chickpeas, cucumber, tomato and red pepper tossed in lemon juice. Vegan, oil-free and ready in just 6 minutes.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Spoon
- Refrigerator
- Airtight container
- Serving bowl
Ingredients
- 1 can chickpeas, drained
- 1 Persian cucumber, diced
- 1 Roma tomato, diced
- 1/2 red pepper, diced
- 1/8 cup red onion, finely chopped
- 1 lemon, juiced
- 1 tablespoon parsley, chopped
- 1/4 teaspoon kosher salt
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